![]() Remove the lid, stir, and serve immediately with plenty of crusty bread. Cover t he pan and shake to combine the flavours. Add the crème fraîche and parsley to the pan,then taste and adjust the seasoning as necessary. 2M views, 13K likes, 2.2K loves, 1.5K comments, 3.2K shares, Facebook Watch Videos from Gordon Ramsay: If you want a British twist for the holidays this y this classic Mulled Wine Mulled Wine With Dry Roasted Spiced Nuts Gordon Ramsay If you want a British twist for the holidays this y this classic Mulled Wine By. ![]() Discard any that remain shut at the end of cooking.Ĥ. Cover and cook for a final 30–60 seconds until the mussels have completely opened. ![]() Quickly fold it into egg mixture, along with flour. When the mussels begin to open add the vermouth and wine and continue to cook, uncovered, for a further 1–2 minutes to reduce the liquid. In a medium bowl, beat eggs with egg yolks, sugar, and salt at high speed until thickened and pale. Cover tightly with a lid and leave to steam for 1–2 minutes, shaking the pan now and again. Add the mussels to the pan and shake over a very high heat for about 30 seconds. Cook for 2 minutes, shaking the pan, until the shallot and celery start to become tender.ģ. Add a good glug of oil and fry the spring onions,shallot ,celery, garlic, chilli, thyme and bay leaf together. Throw away any that do not close when tapped against a hard surface.Drain the mussels and remove the beards.Ģ.Heat a large,heavy-based sauté pan or shallow saucepan over a high heat. Small bunch of flat leaf parsley, roughly chopped Sea salt and freshly ground black pepperġ.To test that the mussels are OK to eat, place them in a sink or large bowl of cold water. ![]() Christmas Drinks View recipe Mulled Wine Serves 4-6. 1 banana shallot, peeled and thinly slicedĢ garlic cloves, peeled and thinly slicedġ fresh red chilli, deseeded and finely chopped The perfect winter cocktail with a hint of gingerbread and a dusting of cocoa powder. ![]()
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